Rice ( Don’t add it if you’re trying to loose weight or reduce carbs because you have brown pasta already)
Walnuts (It gives a really nice taste in salads)
For the dressing I used:
Apple cyder vinegar (1 tea spoon)
Black pepper
Lemon
Olive oil
Honey
The steps are easy and obvious you will need to cook the pasta and leave it on the side to cool down. Then you cut all the vegetables (You don’t need to cook them) I personally prefer raw vegetable for salads. You mix the ingredients in a bowl and add the dressing on top and mix it. Simple, easy and delecious